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Realistic image of a rustic baking dish filled with a layered Frozen Burrito Casserole, surrounded by small bowls of shredded pepper jack cheese, diced bell peppers, jalapeño slices, crushed tortilla chips, fresh herbs, and a container of hot sauce on a wooden countertop.

Frozen Burrito Casserole

Enjoy a hearty, Tex-Mex comfort meal with our Frozen Burrito Casserole. This easy-to-make dish layers frozen burritos, melty cheese, and vibrant veggies, making it the perfect quick dinner for busy weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 People
Course: Main Dish
Cuisine: Tex-Mex
Calories: 350
Ingredients Method

Ingredients
  

Frozen Burritos:
  • Choose your favorite variety—these serve as the hearty base of the casserole.
Cheese:
  • 2 cups of shredded cheddar or a blend of Monterey Jack and mozzarella
  • A generous amount ensures each bite is melty and delicious.
Beans:
  • 1 can of black beans rinsed and drained
  • Adds protein and a satisfying texture.
Vegetables:
  • 1 cup of corn kernels fresh, frozen, or canned
  • 1 cup of diced tomatoes
  • These fresh ingredients bring a burst of color and flavor.
Spices & Seasonings:
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
Salt and pepper to taste
  • These will give your casserole a warm inviting kick.
Additional Essentials:
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • For an aromatic base that infuses every layer with rich flavor.
Optional Extras:
  • A handful of chopped fresh cilantro for garnish
  • A dash of hot sauce if you like a bit of heat
  • These add a final personal touch to elevate your dish.

Method
 

Preheat & Prep:
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease your casserole dish to prevent sticking.
Layer the Base:
  1. Begin by evenly arranging the frozen burritos at the bottom of the dish.
  2. Pour in the black beans, corn, and diced tomatoes over the burritos. This not only creates a flavorful base but also ensures every bite is packed with protein and fresh veggies.
Add Aromatics & Spices:
  1. Sprinkle the finely chopped onion and minced garlic evenly.
  2. Season with chili powder, cumin, salt, and pepper to give the dish a warm, inviting kick.
Cheesy Layer:
  1. Generously top the mixture with 2 cups of shredded cheese.
  2. For an extra melty effect, feel free to add a bit more cheese if you love that gooey, comforting texture.
Bake to Perfection:
  1. Place the dish in the preheated oven and bake for about 25-30 minutes.
  2. Check that the cheese is melted and bubbly, and the edges are slightly crisp.
Finishing Touches:
  1. Once baked, remove the casserole from the oven and let it cool for a few minutes.
  2. Garnish with fresh cilantro and a dash of hot sauce if you like a bit of extra heat.