Ingredients
Method
Prepare the Base:
- Melt 2 tbsp butter in a large pot over medium heat.
- Add the diced onion and minced garlic; sauté until soft (about 3-4 minutes).
- Stir in 2 tbsp flour to form a light roux and cook for 1 minute.
Brown the Meat:
- Increase heat to medium-high and add 1 lb lean ground beef.
- Break the meat into small pieces and cook until evenly browned.
- Drain any excess fat.
Combine Ingredients:
- Pour in 4 cups of broth and add the cubed potatoes.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Create Creamy Texture:
- Slowly stir in 1 cup milk or heavy cream.
- Gradually mix in 2 cups shredded cheddar cheese until melted and smooth.
Season and Finish:
- Add salt, pepper, 1 tsp paprika, and optional thyme or parsley.
- Simmer for an additional 2-3 minutes to meld the flavors.
Serve:
- Ladle the soup into bowls, garnish with fresh herbs if desired, and enjoy your comforting, cheesy hamburger potato soup!