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A beautifully plated bowl of Broccoli Feta Soup on a rustic wooden table, served with a slice of warm, crusty bread, drizzled with olive oil and garnished with finely chopped parsley under soft natural lighting.

Broccoli Feta Soup

Savor the warmth of our creamy Broccoli Feta Soup, a nutrient-packed comfort food that's ready in just 40 minutes. Perfect as a hearty starter or main course, this easy recipe blends fresh broccoli with tangy feta for a delicious, satisfying bowl every time. Enjoy a taste of healthy indulgence!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 People
Course: Appetizer, Main Course, Soup
Cuisine: Mediterranean
Calories: 180
Ingredients Method

Ingredients
  

Fresh Broccoli (4 cups):
  • Use both the florets and stems to maximize fiber and vitamins.
Feta Cheese (1 cup, crumbled):
  • Adds a tangy savory kick that balances the creaminess of the soup.
Onion (1 medium, finely diced):
  • Provides a subtle sweetness and depth to the base.
Garlic (2 cloves, minced):
  • Enhances the overall aroma and infuses the soup with warmth.
Vegetable Broth (4 cups):
  • Acts as the flavorful foundation—feel free to choose chicken broth if you prefer a non-vegetarian option.
Potato (1 medium, peeled and cubed):
  • Contributes to the creaminess making every bite smooth and satisfying.
Olive Oil (2 tablespoons):
  • Used for sautéing the aromatics and adding a subtle richness.
Salt & Pepper:
  • Essential for seasoning and bringing all the flavors together.
Lemon Juice (1 tablespoon, optional):
  • Brightens the dish with a hint of acidity balancing the savory elements.
Fresh Herbs (parsley or dill, for garnish):
  • Adds a burst of color and a fresh finish to your soup.

Method
 

Prepare Your Vegetables:
  1. Chop the Broccoli: Rinse 4 cups of broccoli thoroughly. Cut into bite-sized florets and slice the stems to ensure you’re capturing all the nutrients.
  2. Dice and Mince: Finely dice one medium onion and mince 2 garlic cloves. Peel and cube one medium potato for extra creaminess.
Sauté the Aromatics:
  1. Heat the Olive Oil: In a large pot, warm 2 tablespoons of olive oil over medium heat.
  2. Sauté: Add the diced onion and minced garlic. Stir occasionally until the onion becomes translucent and the garlic is fragrant (about 3-4 minutes). This step builds a flavorful base for your soup.
Build the Soup Base:
  1. Combine Ingredients: Add the cubed potato and chopped broccoli to the pot.
  2. Add Broth: Pour in 4 cups of vegetable broth (or chicken broth for a non-vegetarian twist). Increase the heat to bring the mixture to a boil.
  3. Simmer: Reduce the heat to low, cover, and simmer for 15-20 minutes until the vegetables are tender.
Blend for a Creamy Texture:
  1. Use an Immersion Blender: Carefully blend the soup directly in the pot until it reaches your desired consistency. For a bit of texture, leave a few broccoli florets whole.
  2. Alternative Blending: If you prefer, transfer a portion of the soup to a countertop blender, then return the blended mixture to the pot.
Final Seasoning and Feta Addition:
  1. Mix in Feta: Stir in 1 cup of crumbled feta cheese until it’s evenly distributed, adding a tangy, savory depth to the soup.
  2. Season: Add salt, pepper, and optionally 1 tablespoon of lemon juice to brighten the flavors. Let the soup simmer for an additional 5 minutes so the flavors meld perfectly.
Finishing Touches:
  1. Taste Test: Give your soup a quick taste and adjust the seasonings if needed.
  2. Garnish and Serve: Ladle your soup into bowls and finish with a sprinkle of fresh parsley or dill for an extra burst of color and flavor.