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Perfectly seared Beef Shoulder Steak on a white plate with fresh herbs, colorful grilled vegetables, and creamy mashed potatoes on a rustic wooden table in warm natural light.

Beef Shoulder Steak

Enjoy a tender, seared Beef Shoulder Steak that packs an ultimate flavor boost. Ready in 45 minutes, this high-protein main dish is as simple as it is delicious.
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Prep Time 20 minutes
Cook Time 25 minutes
Servings: 4 People
Course: Main Dish
Cuisine: European Fusion, International
Calories: 450
Ingredients Method

Ingredients
  

Beef Shoulder Steak:
  • 1 to 1.5 pounds of quality beef shoulder steak ideally with good marbling for enhanced flavor and tenderness.
Seasoning Essentials:
  • Salt & Pepper: A generous pinch of sea salt and freshly cracked black pepper to bring out the natural flavors.
  • Garlic Powder: Adds a subtle aromatic warmth.
  • Onion Powder: Enhances the savory profile of the steak.
Herbs & Spices:
  • Fresh Rosemary or Thyme: A few sprigs or 1 teaspoon of dried herbs to infuse a delightful aroma.
  • Smoked Paprika: For a hint of smoky flavor and vibrant color.
Liquid Boosters:
  • Olive Oil: About 2 tablespoons perfect for searing and locking in juices.
  • Balsamic Vinegar: Optional 1 tablespoon to tenderize and add a tangy twist.
Optional Enhancements:
  • Butter: A knob of butter to finish the steak adding richness and a silky texture.
  • Chopped Fresh Parsley: For a fresh colorful garnish that brightens up the final dish.

Method
 

Prep Your Steak:
  1. Remove the steak from the fridge about 20 minutes before cooking to bring it to room temperature.
  2. Pat it dry with paper towels—this ensures a perfect sear.
Season Generously:
  1. Rub your steak with sea salt, freshly cracked black pepper, garlic powder, and onion powder.
  2. For extra flavor, add smoked paprika and your choice of fresh rosemary or thyme.
  3. Let the steak rest with the seasonings for at least 10 minutes to absorb the flavors.
Searing for a Flavorful Crust:
  1. Preheat a heavy skillet or cast-iron pan over high heat.
  2. Add 2 tablespoons of olive oil, ensuring it’s shimmering before placing the steak in.
  3. Sear each side for about 2-3 minutes until a beautiful, golden-brown crust forms.
Cooking to Perfection:
  1. After searing, reduce the heat to medium-low and continue cooking.
  2. Optionally, add a knob of butter to the pan, spooning the melted butter over the steak as it cooks. This step enhances both flavor and juiciness.
  3. For a thicker cut, consider finishing in a preheated oven at 375°F for an additional 5-8 minutes for medium-rare.
Resting and Serving:
  1. Once cooked, transfer the steak to a plate and let it rest for 5-10 minutes. This step allows the juices to redistribute, ensuring every bite is tender and flavorful.
  2. Slice against the grain to maximize tenderness and serve with your favorite sides.